Travel and Baking are two things I am truly passionate about. I spend a chunk of my free time either planning/dreaming of my next vacation or dreaming of the perfect slice of pie and trying to re-invent it.

The impetus for starting this blog was a way for me to record my travels as well as fantastic recipes I unearth (which I would otherwise loose in a day or two and can never find again.)

So enjoy reading and experimenting!

Bon Voyage/Appetite.


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